Bluegrass Soy Sauce is microbrewed in small batches using only
whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water.
We ferment and age the soybean mash in re-purposed bourbon barrels.
It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Refrigerate After Opening